A European favorite! The most flavorful part of select orange peels are blanched, simmered for two days in a sugar syrup, hand-rolled in confectioner's sugar, then dipped in the finest Swiss dark chocolate. Sealed in a cellophane bag and tied with a red bow.
Net weight 8 ounces.
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Orange Peel, Sugar, Glucose.
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