This truffle is the perfect addition to your West Virginia Day celebration.
The butter ganache at the center of the maple truffle is a blend of smooth Swiss white chocolate, butter, a dash of salt, and a generous splash of dark maple syrup harvested and bottled by Sweetcreek Sugarworks in Sistersville, WV - just a few miles away from our Vienna shop!
Finished in Swiss milk chocolate and sprinkled with maple sugar.
Available this month only - order today!
Ingredients: Swiss White Chocolate (Sugar, Cocoa Butter, Milk Powder, Soy Lecithin, Vanilla), Swiss Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skim Milk Powder, Barley Malt Extract, Soy Lecithin, Vanilla), Butter, Maple Syrup, Maple Sugar, Salt.
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