Dark, decadent Swiss chocolate on the outside with a blend of buttery, golden caramel and locally harvested sea salt inside.
Finished with a sprinkle of sea salt.
This piece was made in one small batch for our 40th Anniversary Collection and will be available until we sell out.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Soy Lecithin [Emulsifier], Vanilla), Caramel (Milk, Corn Syrup, Sugar, Cream, Whey, Salt), Sea Salt.
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